Cornmeal Lime Cookies

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The Kitchn


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1 1/2 cups white whole-wheat flour

3/4 cup cornmeal

1/2 teaspoon baking powder

1/4 teaspoon kosher salt

2 sticks (16 tablespoons) unsalted butter, room temperature

3/4 cup sugar

2 tablespoons lime zest (from 2 large limes)

1/2 teaspoon pure vanilla extract

2 large eggs, at room temperature

2 tablespoons fresh lime juice (from 2 large limes)

1 1/3 cups powdered sugar, sifted

1 tablespoon lime zest

3 tablespoons fresh lemon juice

2 sticks of butter makes me wince more than the amount of sugar, but I agree that lime cornmeal cookies are the bomb. I like how the Amy's Bread version is without frosting.

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