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Golden Gazpacho

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Ingredients

2 pounds yellow heirloom tomatos, cored and quartered

1 small yellow onion, diced

1 medium yellow squash, halved lengthwise and thickly sliced

1 yellow bell pepper, ribs and seeds removed, cut into large chunks. (I left this out. See previous post on steak with summer squash to find out why)

1 thinly sliced garlic clove

1/2 cup carrot juice

2 tablespoons sherry wine vinegar

2 tablespoons olive oil

Coarse salt

I avocado

1 small red tomato

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