Vegan Dal Makhni

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1 cup uncooked masoor dal (or French or green lentils- I used green)

2-3 cups water

2 tbsp extra virgin olive oil

1 cup chopped onion

1/4 tsp ground cinnamon (or 1-inch piece cinnamon stick), or to taste

1 bay leaf

1/4 tsp ground cloves, or to taste

1/4 tsp ground cardamom (or 2 green cardamom pods), or to taste

1 inch piece fresh ginger, peeled and minced (I only used 1 tsp b/c I don’t care for ginger that much)

1 garlic clove, peeled and minced

1 and 1/4 cup tomatoes, diced

1/2-3/4 tsp kosher salt, to taste

1/2 cup water, to thin out

2/3 cup cashews

2/3 cup water

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