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Guten-Free Dairy-Free Chai Spiced Apple Bread With Chai Chia Streusel

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brunch dairy free vegetarian thanksgiving indian

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Ingredients

1 cup Almond flour, such as Honeyville or Digestive Wellness (For Nut-free: replace with 1 cup of Certified gluten free Oat flour OR 1 cup of Quinoa flour)

2/3 cup Quinoa flour (You can also use certified gluten free Oat flour OR more Almond flour here instead of the Quinoa flour)

1/3 cup potato starch

1 cup Organic coconut palm sugar (or Brown sugar)

1/2 teaspoon xanthan gum

1/2 teaspoon sea salt, fine

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon Ground cinnamon

1/4 teaspoon cardamom

1/4 teaspoon ground ginger

1/4 teaspoon Ground cloves

2 large eggs (For egg Free: Mix 2 Tablespoons ground Chia Seeds with 6 Tablespoons HOT water. Let sit until gelled)

1 cup Coconut Milk mixed with 1 Tablespoon fresh lemon Juice, left to sit for 5 minutes to sour

1/3 cup canola oil

1-1/2 teaspoon vanilla extract

1 large apple, grated – drained well by squeezing liquid out

3 Tablespoons coconut oil

1/4 cup Organic coconut palm sugar (or Brown sugar)

1 Tablespoon Ground chia seeds

1/2 teaspoon Ground cinnamon

1/16 teaspoon Each: ground ginger, ground Cloves, Cardamom

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