Guten-Free Dairy-Free Chai Spiced Apple Bread With Chai Chia Streusel

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1 cup Almond Flour, such as Honeyville or Digestive Wellness (For Nut-Free: replace with 1 cup of Certified Gluten Free Oat Flour OR 1 cup of Quinoa Flour)

2/3 cup Quinoa Flour (You can also use certified Gluten Free Oat Flour OR more Almond Flour here instead of the Quinoa Flour)

1/3 cup Potato Starch

1 cup Organic Coconut Palm Sugar (or Brown Sugar)

1/2 teaspoon Xanthan Gum

1/2 teaspoon Sea Salt, fine

1 teaspoon Baking Powder

1/2 teaspoon Baking Soda

1 teaspoon Ground Cinnamon

1/4 teaspoon Cardamom

1/4 teaspoon Ground Ginger

1/4 teaspoon Ground Cloves

2 large eggs (For Egg Free: Mix 2 Tablespoons ground Chia Seeds with 6 Tablespoons HOT water. Let sit until gelled)

1 cup Coconut Milk mixed with 1 Tablespoon fresh Lemon Juice, left to sit for 5 minutes to sour

1/3 cup Canola Oil

1-1/2 teaspoon Vanilla Extract

1 large Apple, grated – drained well by squeezing liquid out

3 Tablespoons Coconut Oil

1/4 cup Organic Coconut Palm Sugar (or Brown Sugar)

1 Tablespoon Ground Chia Seeds

1/2 teaspoon Ground Cinnamon

1/16 teaspoon Each: Ground Ginger, Ground Cloves, Cardamom

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