Prosciutto And Fontina-Stuffed Chicken Breasts

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Cooking spray

1 ounce chopped prosciutto

1 1/2 teaspoons minced fresh rosemary

2 garlic cloves, minced

1/4 cup (1 ounce) shredded fontina cheese

4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon freshly ground black pepper

42 saltine crackers (about 1 sleeve)

1/2 cup all-purpose flour

2 large egg whites

1 tablespoon Dijon mustard

2 tablespoons canola oil

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