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Pomegranate-Glazed Salmon

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Photo: Pip & Ebby

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Ingredients for 8 servings

¼ cup soy sauce

2 Tbsp. extra virgin olive oil

2 Tbsp. fresh lemon juice

2 Tbsp. fresh lime juice

2 Tbsp. agave nectar

4 garlic cloves, smashed

1 Tbsp. finely grated ginger

1 teaspoon kosher salt

1 teaspoon freshly ground white pepper

Eight 6-oz. skinless salmon fillets

¼ cup pomegranate molasses

2 Tbsp. soy sauce

2 garlic cloves, minced

1 Tbsp. finely grated lime zest

salt

1 cup shelled edamame, for garnish

½ cup pomegranate seeds, for garnish

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