Beet Box Recipes From The Kitchn

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4 red beets, with greens

2 tablespoons pancetta, cubed

1/4 cup hazelnuts, toasted

1/4 cup crumbled Humboldt Fog cheese

1 tablespoon Italian Parsley, chopped fine

2 tablespoons white wine vinegar

3 tablespoons extra virgin olive oil

Sea salt and pepper, to taste

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