Creamy Roasted Beet Pasta

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3 fresh beets

1 cup chopped leeks

2 tablespoons olive oil

1 teaspoon dried tarragon

1 teaspoon dried thyme

2 cloves garlic

1/2 cup Plain Voskos Greek Yogurt

3 tablespoons balsamic vinegar

1 tablespoon agave syrup

1/3 cup vermouth

1 teaspoon salt

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