Chickpeas With Baby Spinach

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Whole Foods Market
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 pounds baby spinach or 1/2 pounds leaves only of red or green chard, stems removed and leaves shredded into large pieces

1/2 pound chopped fresh tomatoes

3 tablespoons extra virgin olive oil, more for drizzling

1/4 cup Parmesan cheese shavings

1 1/2 cups cooked chickpeas

3 garlic cloves, finely chopped

Juice and zest of 1 lemon

Sea salt and ground pepper

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