Tian Of Summer Vegetables Provençal

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
4%
CHOL
1%
SOD
5%

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Ingredients for 6 servings

2 medium leeks , roots and dark green leaves cut off, white and light green parts thinly sliced, washed well, and patted dry

1 medium eggplant , peeled and cut into 1/8- to ¼-inch-thick slices, salted, if necessary (see Note)

½ teaspoon chopped fresh marjoram

About 5 tablespoons all-purpose flour

2 to 3 medium tomatoes , stemmed, cored, and thinly sliced

Olive oil for sautéing and frying

1 medium yellow squash , thinly sliced on the diagonal

2 tablespoons grated pecorino cheese, preferably Pecorino -Romano

1 medium zucchini , thinly sliced on the diagonal

Kosher salt and freshly ground black pepper

1 teaspoon chopped fresh thyme

3 garlic cloves, finely chopped

¼ cup dry white wine

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