Patatas En Salsa Verde

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1/3 cup Spanish olive oil

2 pounds Russet potatoes, peeled and sliced 1/2 inch thick

1 small onion, finely chopped

1 clove garlic, finely chopped

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

3/4 cup boiling water

1/4 cup dry white wine

1/2 bunch finely chopped parsley

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