Kitchen-Sink Quesadillas

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1 15.5-ounce can black beans, drained

1 11-ounce can corn kernels, drained

3/4 cup salsa, drained

1 8-count package large flour tortillas

1 1/2 cups (6 ounces) shredded Cheddar or Monterey Jack

1 small red onion, thinly sliced

1/3 cup fresh cilantro leaves

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

Juice of 1 to 2 limes

2 tablespoons extra-virgin olive oil

1 head romaine lettuce, sliced 1 inch thick

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