Roasted Shrimp Salad Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
56%
CHOL
124%
SOD
96%

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Ingredients for 6 servings

1/4 cup minced fresh dill

1 cup good mayonnaise

1 tablespoon orange zest (2 oranges)

Kosher salt and freshly ground black pepper

2 tablespoons freshly squeezed orange juice

1 tablespoon good olive oil

1 tablespoon good white wine vinegar

2 tablespoons capers, drained

2 1/2 pounds (12 to 15 count) shrimp

2 tablespoons small-diced red onion

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