Plum Crumble

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For the Crumble Top:

1 cup all purpose flour

1/2 cup oat flour

1 cup rolled oats

3/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon sea salt

10 tablespoons unsalted butter, melted

For the fruit:

1/2 cup sugar

2 tablespoons cornstarch

1 teaspoon orange zest

9-10 plums, thinly sliced (yielding 6 cups)

1/2 teaspoon vanilla

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