Spaghetti With Olive And Pine Nut Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
61%
CHOL
21%
SOD
15%

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Ingredients for 8 servings

3/4 cup Gaeta olives (3 ounces), pitted

1/4 cup drained bottled capers

1/4 cup pine nuts

1/4 cup chopped fresh flat-leaf parsley

1 teaspoon dried hot red-pepper flakes

1/2 cup extra-virgin olive oil

1 pound dried spaghetti

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