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Gorgonzola Spinach And Artichoke Dip

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Rachael Ray
Related tags
appetizer low carb nut free memorial day passover
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

2 boxes chopped frozen spinach (10 ounces each)

1 box frozen artichoke hearts

3 tablespoons butter

4 cloves garlic, chopped

3 tablespoons all-purpose flour

1 cup chicken stock

1 cup milk

Salt and freshly ground black pepper

A pinch of ground nutmeg, or to taste

1 cup gorgonzola crumbles

1 1/2 cups shredded (a little larger than grated, available in tubs) Asiago or Parmigiano Reggiano cheese

Thick sesame bread sticks, for dipping

celery hearts, trimmed for dipping

pita crisps with Parmesan and herbs, such as Stacy's brand

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