FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gorgonzola Spinach And Artichoke Dip

3 faves
More from this source
Rachael Ray
Related tags
appetizer low carb nut free memorial day passover
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
140%
CHOL
59%
SOD
123%

Comments

Add a comment

Ingredients for 3 servings

2 boxes chopped frozen spinach (10 ounces each)

1 box frozen artichoke hearts

3 tablespoons butter

4 cloves garlic, chopped

3 tablespoons all-purpose flour

1 cup chicken stock

1 cup milk

Salt and freshly ground black pepper

A pinch of ground nutmeg, or to taste

1 cup gorgonzola crumbles

1 1/2 cups shredded (a little larger than grated, available in tubs) Asiago or Parmigiano Reggiano cheese

Thick sesame bread sticks, for dipping

celery hearts, trimmed for dipping

pita crisps with Parmesan and herbs, such as Stacy's brand

You might also like

Spinach Artichoke Dip
Wolfgang Puck
Spinach-Artichoke Dip
Real Simple
Artichoke-Spinach Dip
Whole Living
Hot Spinach And Artichoke Dip
Pamela Salzman
Spinach Artichoke Dip
Pip & Ebby
The Best Spinach Artichoke Dip Ever
The Pioneer Woman
Spinach And Artichoke Dip Pasta
Closet Cooking
Healthy Spinach And Artichoke Dip
DietsInReview.com
Garlicky Spinach Artichoke Dip With Baked Tofu...
Steamy Kitchen
Spinach And Artichoke Dip Tortellini Soup
Closet Cooking