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Tropical Fruit Beignet With Mango Coulis And Coconut Ice Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
426
FAT
18%
CHOL
28%
SOD
62%

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Ingredients for 4 servings

2 tablespoons chiffonade mint

1/2 teaspoon salt

Oil for frying

3 tablespoons small diced pineapple

3 tablespoons small diced papayas

3 tablespoons small diced quava

1/2 cup milk, plus more if needed

1 tablespoon sugar

Powdered sugar in shaker

1 1/2 cups flour

2/3 cup water

1/2 sugar

3 tablespoons small diced mango

Juice of one lemon

4 quenelle scoops of coconut ice cream (If coconut ice cream is not available, fold toasted coconut, 1 tablespoon Malabu Rum, with softened vanilla ice cream)

2 whole mango, peeled, seeded, and chopped

1 egg

1 1/2 teaspoons baking powder

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