Duck Pot Pie

1 fave
More from this source
Food Network


Add a comment


2 1/2 pounds raw duck bones (about 2 carcasses)

1 onion, peeled and sliced

1 carrot, peeled and sliced

4 ribs celery, sliced

5 fresh parsley stems

5 sprigs fresh thyme

1/2 tablespoon whole black peppercorns

2 whole star anise

1/2 cinnamon stick

1/2 tablespoon whole allspice

1 gallon water

2 ounces unsalted butter

2 1/2 ounces all-purpose flour

2 legs duck confit, skin removed, meat shredded

2/3 cup peeled and diced carrots

2/3 cup diced onion

2/3 cup sliced celery

2/3 cup diced Yukon gold potatoes

2/3 cup fresh or frozen peas

5 ounces shiitake mushrooms, stems removed, caps cut in quarters

1 tablespoon chopped fresh thyme leaves

1/4 teaspoon Chinese five-spice powder (cinnamon, ginger, clove, coriander, nutmeg)

1 package refrigerated pie crusts (2)

1 egg white, whisked with 1 teaspoon water

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

You might also like

Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Ham And Cheese Puff Pastry Pie
Joy The Baker
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Chicken Pot Pie
Pamela Salzman
Individual Turkey Pot Pies
My Baking Addiction
Chicken Pot Pie Fingers
The Naptime Chef
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Easy Chicken Pot Pie
Bakers Royale
Double Crust Chicken Pot Pie
Joy The Baker