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Duck Pot Pie

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Ingredients

2 1/2 pounds raw duck bones (about 2 carcasses)

1 onion, peeled and sliced

1 carrot, peeled and sliced

4 ribs celery, sliced

5 fresh parsley stems

5 sprigs fresh thyme

1/2 tablespoon whole black peppercorns

2 whole star anise

1/2 cinnamon stick

1/2 tablespoon whole allspice

1 gallon water

2 ounces unsalted butter

2 1/2 ounces all-purpose flour

2 legs duck confit, skin removed, meat shredded

2/3 cup peeled and diced carrots

2/3 cup diced onion

2/3 cup sliced celery

2/3 cup diced Yukon gold potatoes

2/3 cup fresh or frozen peas

5 ounces shiitake mushrooms, stems removed, caps cut in quarters

1 tablespoon chopped fresh thyme leaves

1/4 teaspoon Chinese five-spice powder (cinnamon, ginger, clove, coriander, nutmeg)

1 package refrigerated pie crusts (2)

1 egg white, whisked with 1 teaspoon water

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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