Tandoori-Style Chickpeas

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2 tsp. canola oil

1 cup chopped onion

3 cloves garlic, minced

2 cups diced uncooked potatoes

1 tsp. peeled, grated fresh gingerroot

1 Tbs. curry powder

1/2 tsp. ground cumin

16-oz. can diced tomatoes

16-oz. can chickpeas, rinsed and drained

3/4 cup water or tomato juice

1/2 of 10-oz. box frozen spinach, thawed

2 cups chopped cauliflower

1/4 tsp. salt

1/4 tsp. cayenne pepper

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