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Dilled Salmon-Macaroni Salad

Nutrition per serving    (USDA % daily values)
CAL
569
FAT
83%
CHOL
93%
SOD
23%

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Ingredients for 2 servings

1/3 cup low-fat mayonnaise

2 tablespoons scallions, sliced

1/2 teaspoon dried dill weed

2 tablespoons green peppers , finely chopped

1 (213 g) can pink salmon , drained

1/4 cup cucumber , chopped

2 cups cooked elbow macaroni

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