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Kung Pao Shrimp

1 fave
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
54%
CHOL
54%
SOD
71%

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Ingredients for 4 servings

12 ounces medium raw shrimp, shelled and deveined

1/2 cup unsalted dry roasted peanuts

1/2 onion , cut into 1/2 inch squares

2 tablespoons cooking oil

2 teaspoons cornstarch

1/2 teaspoon salt

2 tablespoons hoisin sauce

1/2 teaspoon sechuan peppercorn

1 small red jalapeno chile, sliced

2 tablespoons rice vinegar

1/2 teaspoon dried red pepper flakes

1 tablespoon dark soy sauce

Sauce

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