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Strawberry Rhubarb Pie

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Ingredients

2 1/2 cup flour

8 tbsp lard (leaf lard is best)

8 tbsp butter, cold and cubed

1/2 tsp salt

About 6 tablespoons ice water

6 cup strawberries, tops removed and sliced

4 cup rhubarb, split lengthwise, and cut into 1 inch pieces

1 cup sugar

1 pinch allspice, or 1 tablespoon cointreau

3 tbsp quick cooking tapioca

1/2 cup flour

1 x egg white

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