Cornbread Stuffing With Sage And Dried Fruits

By Sunset
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2 qts. cubed day-old cornbread

2 tablespoons olive oil

1 large white onion, halved and sliced

1/2 cup dried cranberries

1/2 cup chopped dried apricots

1 1/2 cups reduced-sodium chicken broth

2 large eggs

1/2 teaspoon kosher salt

2 tablespoons chopped fresh sage leaves

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