Cornbread Stuffing With Sage And Dried Fruits

By Sunset
2 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

2 qts. cubed day-old cornbread

2 tablespoons olive oil

1 large white onion, halved and sliced

1/2 cup dried cranberries

1/2 cup chopped dried apricots

1 1/2 cups reduced-sodium chicken broth

2 large eggs

1/2 teaspoon kosher salt

2 tablespoons chopped fresh sage leaves

You might also like

Tamale Cornbread Dressing
Homesick Texan
Cornbread Dressing With Sausage And Fennel
Bon Appetit
Southern-Style Cornbread Dressing
The Kitchn
Turkey-Sage Cornbread Stuffing
An Edible Mosaic
The Silver Palate’s Cornbread Stuffing With App...
Umami Girl
Wild Rice And Cornbread Stuffing Recipe
Food Republic
Cornbread Dressing
Parade Magazine
Classic Cornbread Dressing
Whole Foods Market
Cornbread And Sausage Stuffing
Whole Foods Market
Pecan Cornbread Dressing
Martha Stewart