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Hamersley Restaurants Pear Cranberry Crumble

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Related tags
dessert low fat nut free vegetarian american
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 pinch kosher salt

4 cups old-fashioned oatmeal (not quick cooking)

2 cups sugar

2 cups packed brown sugar , plus

4 cups dried cranberries , plumped in hot water

2 tablespoons fresh lemon juice

2 tablespoons all-purpose flour

2 tablespoons packed brown sugar

2 teaspoons ground cinnamon

4 teaspoons nutmeg , preferably freshly grated

For the crumble topping

For the filling

5 cups peeled sliced ripe pears

2 teaspoons vanilla extract

1 cup all-purpose flour

13 tablespoons unsalted butter , cut into small pieces and well chilled

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