Rice And Beans With Okra And Kielbasa Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
89%
CHOL
40%
SOD
111%

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Ingredients for 4 servings

1 14-16 ounce pork or turkey kielbasa, quartered lengthwise and cut crosswise into

1 medium onion, chopped

1/2 teaspoon salt

1 12 ounce bag frozen bell peppers

2 garlic cloves, finely chopped

2 tablespoons vegetable oil

3 scallions, thinly sliced

Accompaniment: cooked long-grain white rice

1 10 ounce frozen cut okra, thawed in microwave

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