Tuna Tartare Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
21
FAT
5%
CHOL
1%
SOD
2%

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Ingredients for 24 servings

1 teaspoon chopped chives

2 dozen demitasse spoons

6 ounces sushi tuna

1-ounce extra-virgin olive oil

1 teaspoon chopped shallots

1 lemon, juiced

Salt and freshly ground black pepper

1/2 teaspoon chopped capers

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