Peanut Butter & Jam Bars

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Have Cake Will Travel

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Ingredients

112 g (1 stick, or 1/2 cup) nondairy butter

150 g (3/4 cup) evaporated cane juice or granulated sugar

256 g (1 cup) natural crunchy peanut butter

1 teaspoon pure vanilla extract

1 Ener-g egg replacer

180 g (1 1/2 cups) whole wheat pastry flour

1/2 teaspoon baking powder

1/2 teaspoon fine sea salt

Generous 3/4 cup of your favorite jam

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