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Farro Salad With Roasted Mushrooms And Parmesan

By Food52
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YUM
Curbie Oestreich Cohen   •  21 Mar   •  Report
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Ingredients

1 cup uncooked farro

salt

1/2 pound wild mushrooms (use a mix of your favorites)

olive oil

Freshly ground black pepper

2 tablespoons lemon juice

1/4 cup finely chopped or crumbled parmesan (not grated - you want a slightly coarser texture here)

1/4 cup roughly chopped parsley

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