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Lemon-Dill Potato Salad Recipe

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Food Network
Related tags
sides dairy free vegetarian fathers day lunch
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
43%
CHOL
5%
SOD
23%

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Ingredients for 6 servings

3/4 cup finely chopped red onion

2 tablespoons chopped fresh chives

2 tablespoons freshly chopped fresh dill

1 cup frozen green peas

2 tablespoons fresh lemon juice

Coarse salt and freshly ground black pepper

1 cup mayonnaise

3 pounds medium baby new potatoes, unpeeled, quartered

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