Masterful Mac 'N' Cheese

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1/2 pound(s) macaroni (preferably whole wheat blend)

1-1/2 cup(s) milk

1/4 to 1/2 cup(s) White Puree

1/2 teaspoon(s) salt

2 cup(s) grated low-fat colby or cheddar cheese

Crunchy Topping Variation:

1 cup(s) whole grain cereal flakes (like Wheaties or Total)

1/4 cup(s) wheat germ, unsweetened

2 tablespoon(s) grated Parmesan

2 tablespoon(s) butter, diced into small pieces

White Puree:

2 cup(s) cauliflower, cut into florets

2 small to medium zucchini, peeled and roughly chopped

1 teaspoon(s) fresh lemon juice

3 to 4 tablespoon(s) water, if necessary

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