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Eggplant Rollatini

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main-dish nut free vegetarian dinner italian

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Ingredients

1 large eggplant

1 cup fat-free ricotta cheese

1/4 cup grated parmesan cheese

2 tablespoons chopped fresh basil

1/4 teaspoon freshly ground black pepper

4 cups marinara sauce

1 ounce (1/4 cup) shredded reduced-fat mozzarella cheese

4 ounces multigrain thin spaghetti

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