Peach Ice Cream Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
3173
FAT
655%
CHOL
707%
SOD
21%

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Ingredients for 1 serving

1/2 teaspoon vanilla extract

2 cups chopped fresh or frozen peaches, peeled if preferred

1 cup milk

1 tablespoon lemon juice

1 1/4 cups sugar

2 tablespoons peach brandy

2 cups heavy cream

4 egg yolks

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