Gluten-Free Ginger Molasses Ice Cream Sandwich Cookies

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1-2 pints of coconut-based vanilla ice cream (make your own, or pick up my fave, Luna and Larry’s)

1/4 cup organic coconut palm sugar

1 1/2 cups gluten-free all purpose flour

1/2 cup almond flour (Benefit Your Life brand is my fave)

1 tsp aluminum-free baking soda

1/4 tsp pink Himalayan or Celtic sea salt

4 tsp fresh ground ginger (if using dried, use 2-3 tsp depending on how gingery you like your cookies, just taste the dough to see. Note: the flavor will be a bit more pronounced post-baking.)

1/2 tsp ground cinnamon

1/2 tsp ground cloves

1 cup organic sucanat

1/4 cup organic molasses

Seeds from 1 organic vanilla bean (you can substitute 1 tsp organic vanilla extract)

1/4 cup coconut milk ( store-bought or you can make your own)

1/4 cup cold-pressed virgin coconut oil

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