Rabbit With Spring Vegetables

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La Tartine Gourmande


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1 whole rabbit

2 x shallots

4 sprigs tarragon

4 sprigs chervil

8 sprigs chives

1 sprig thyme

2 x fresh white onions

1 bunch fresh carrots

14 oz fresh peas

7 oz fresh French beans

2/3 cup heavy cream

2/3 cup white wine

Olive oil


Salt and pepper

1 tsp sugar

1/2 cup (minus 1 Tbsp) water

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