Bacon-Onion Dip

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Southern Living


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1 (8-oz.) container sour cream

1/2 cup cooked and crumbled bacon

2 tablespoons green onions, sliced

3 tablespoons buttermilk

1 tablespoon horseradish

2 teaspoons fresh lemon juice

1/4 teaspoon pepper

1/2 teaspoon salt

Garnish: chopped fresh chives, black pepper

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