Apple Tart Tatin With Goat Cheese Timbale And Green Apple Sorbet Napoleon Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 teaspoon light corn syrup

6 ounces white grape juice

3 1/2 ounces sugar

3 Jonagold apples, halved and cored

1 pound sugar

14 ounces puff pastry

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results

6 Jonagold apples, peeled, cored and cut into 12 slices

2 ounces sugar

12 ounces mascarpone

1 ounce softened butter

5 ounces golden raisins

4 ounces apple juice

16 ounces sparkling cider

8 ounces fresh goat cheese

16 ounces water

1/2 vanilla bean, split and scraped

2 ounces water

10 ounces simple syrup

4 eggs

16 ounces raw green apple puree

1 vanilla bean, split and scraped

12 ounces cream cheese

4 ounces sugar

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