Creamy Vegetable Curry With Rice

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125 g beans, cut into short lengths

1 1/2 cups long-grain rice

1 onion , finely chopped

1 tablespoon curry powder (or to taste)

90 g broccoli , cut into florets

1 carrot , cut into small cubes

250 g pumpkin , cut into small cubes

1/2 teaspoon salt

1 cup coconut milk

1 tablespoon vegetable oil

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