Braised Artichoke Pesto

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
88%
CHOL
11%
SOD
56%

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Ingredients for 2 servings

1/3 cup lemon juice (from about 1 1/2 lemons)

1/3 cup water

6 small globe artichokes

2 tbsp olive oil

2 x garlic cloves, minced

salt and pepper, to taste

2 tbsp pine nuts

1/2 cup grated parmesan

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