Giblet Gravy

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1 stick plus 2 tablespoons (5 ounces) unsalted butter

Roasted Salt-Brined Turkey

1 carrot, coarsely chopped

1 celery rib, coarsely chopped

1 small onion, coarsely chopped


3 parsley stems

3 black peppercorns

3 whole cloves

1 bay leaf

1/2 teaspoon dried thyme

4 cups chicken stock or canned low-sodium broth

3 cups water

1 cup dry white wine

1/2 cup all-purpose flour

Reserved turkey pan juices

3 tablespoons brandy

Freshly ground pepper

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