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Pear Chocolate Cake

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Food.com
Related tags
dessert nut free vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
86%
CHOL
37%
SOD
34%

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Ingredients for 8 servings

3/4 cup milk

1/2 teaspoon salt

3/4 cup butter (or margarine)

3 cups all-purpose flour

1 tablespoon baking powder

1 1/2 cups white sugar

1 1/2 teaspoons vanilla extract

1 large pear , peeled cored and sliced

1 large egg

4 ounces bittersweet chocolate , grated

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