Easy Parmesan Potato Rounds

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
679
FAT
84%
CHOL
34%
SOD
24%

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Ingredients for 4 servings

salt and pepper (I use seasoned salt)

6 large russet potatoes (sliced about 1/8-inch thick)

1/2 cup butter , melted (can use a little more or less)

1 medium onion , thinly sliced

1/3 cup parmesan cheese , grated

1 teaspoon garlic powder (can use garlic salt, just omit the white salt)

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