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Fried Chinese Five-Spice Chicken Wings

Nutrition per serving    (USDA % daily values)
CAL
5674
FAT
1400%
CHOL
805%
SOD
276%

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Ingredients for 6 servings

3 pounds chicken wings (12 to 14)

1 onion

a 1 1/2-inch piece peeled fresh gingerroot

2 tablespoons soy sauce (preferably Kikkoman)

1‚ tablespoons medium-dry Sherry

1 tablespoon Chinese five-spice powder

1 tablespoon sugar

2 tablespoons plus 1 teaspoon coarse salt

2 teaspoons freshly ground black pepper, or to taste

1/2 cup cornstarch

6 cups vegetable oil

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