Seasoned Pinto Beans

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Oxmoor House

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Ingredients

1 1/2 cups dried pinto beans

3/4 pound hog jowl, finely chopped

1 1/2 cups finely chopped onion

1 cup finely chopped celery

1/2 cup finely chopped green pepper

1/2 teaspoon salt

1 cup regular rice, uncooked

Hot sauce (optional)

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