Caramel Nut Barley Squares

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210 g (1 3/4 cups) barley flour

1/4 teaspoon fine sea salt

1/4 cup (60 ml) melted coconut oil or light olive oil

1/4 cup (60 ml) pure maple syrup or raw agave nectar

1/2 cup (96 g) Sucanat or (80 g) coconut sugar

1/4 cup (84 g) brown rice syrup

2 tablespoons (30 ml) any vegan milk

Generous pinch of ground pink Himalayan sea salt

1 1/4 cups any coarsely chopped raw nuts

1/2 cup (88 g) vegan semisweet chocolate chips, more if desired

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