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Pipérade Breakfast Pizzas With Crispy Prosciutto

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1019
FAT
182%
CHOL
303%
SOD
105%

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Ingredients for 2 servings

1 large onion, diced

2 red bell peppers, finely diced

olive oil

1 teaspoon hot paprika

pinch cayenne

1 garlic clove, minced

1 28 ounce can diced tomatoes with juice

1 tbsp basil, julienned

3-4 large eggs

¼ cup Parmesan shavings

1 loaf ciabatta

1 clove garlic

1/2 lb fontina (or other mild melting cheese like Bel Paese, un-aged Manchego, or Monterey Jack), thinly sliced

3 slices prosciutto

1 tbsp basil, julienned (optional)

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