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Rich Chocolate Tart

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1 1/2 cups gingersnap crumbs (about 39 cookies)

6 tablespoons butter, melted

3 tablespoons powdered sugar

1 3/4 cups heavy cream

15 ounces bittersweet chocolate, chopped*

1 teaspoon vanilla extract

Garnishes: sweetened whipped cream, dried fig halves

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