Israeli-Style Fish Cakes

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The Shiksa in the Kitchen


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1/4 cup pinenuts

1 lb. boneless skinless fish fillets (white or mild fish like whitefish, trout or tilapia)

1/2 cup minced onion (about 1 medium onion)

1/2 cup breadcrumbs

1/4 cup chopped cilantro

1 egg

1/2 tsp salt, or more to taste (I usually use about 3/4 tsp)

1/2 tsp cumin

1/4 tsp cayenne, or more to taste (very spicy)

1/3 cup grapeseed or olive oil for frying

1/2 cup tahini sauce for dipping (optional)

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