Marinated Roasted Vegetables

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Details

12 Ingredients

• 1 1/2 lbs potatoes , medium-sized, peeled and halved
• 1 tsp dried sweet basil leaves
• 1 tsp chicken bouillon powder , tomato flavored (look in Mexican aisle at grocery)
• 1 tsp garlic salt
• 1 Tbsp honey
• 2 medium onions , peeled and halved
• 2 Tbsps malt vinegar (or balsamic vinegar)
• 3 celery ribs , cut into 3-inch lengths
• 6 carrots , peeled and cut into thirds
• 2 tsps prepared mustard (I like Heinz)
• 2 Tbsps extra virgin olive oil
• 1/2 cup soy sauce