Miso Salmon Spaghetti

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Nutrition per serving    (USDA % daily values)
CAL
784
FAT
71%
CHOL
114%
SOD
67%

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Ingredients for 2 servings

salt , to taste

scallions, as needed

4 leaves Chinese cabbage

200 g salmon fillets

160-200 g spaghetti

2 tablespoons white miso

cooking wine , to taste (sake, Chinese rice wine)

1 tablespoon olive oil (I used grapeseed oil)

cornstarch or potato starch (I used sweet potato starch)

pepper , to taste

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