Five-Spice Scallops

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
51
FAT
5%
CHOL
7%
SOD
20%

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Ingredients for 8 servings

2 teaspoons canola oil

1 pound large dry sea scallops, quartered (see Note)

1/4 teaspoon salt

1 teaspoon five-spice powder, (see Note)

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